Invited Speakers
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Plenary Speaker Value from the Wild: Unravelling the Mystery and Myth of Hemp Mr. Charles B. Kovess |
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“Pharmaceutical and Nutraceutical Value of Hemp” Assoc. Prof. Dr. Kylie O’Brien |
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“Production and Commercialization of Hemp: Downstream Applications Mr. Phil Warner |
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“Man and Indigenous Plant” Prof. Emeritus Dato’ Dr. Abdul Latiff Mohamad Email: pakteh48@yahoo.com |
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“Indigenous Plants of Sarawak: Utilisation and Potential” Mdm. Runi Sylvester Pungga |
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“Utilisation of Indigenous Aquatic Plant” |
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“Ethnobotanical Studies in Sarawak” Dr. Qammil Muzammil Abdullah |
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“Genetic Improvement of Indigenous Tropical Fruits “ Prof. Dr. Abd. Rahman Milan |
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“The Future of Indigenous and Underutilised Crops“ Prof. Syed Azam-Ali |
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“Bambangan (Mangifera pajang) an Underutilised Fruit of Borneo: Recent Development as Functional Food and Medicine” Assoc. Prof. Dr. Mohd Fadzelly Abu Bakar |
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“Characteristics, Nutrients and Health Benefits of Dabai (Canarium odontophyllum)” |
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“Product Development of Sarawak's Indigenous Crops” Dr. Chua Hun Pin |
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“The Quality of Fermented Indigenous Fruit (Bambangan)” Assoc. Prof. Dr. Chye Fook Yee |
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“Indigenous Crops as Functional Food: A Prebiotic Candidate” Assoc. Prof. Dr. Shahrul Razid Sarbini |
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“Food Security and Its Implications to Developing Economies” Prof. Datuk Dr. Mad Nasir Samsudin |
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“Conserving Agrobiodiversity: The Need for Recognizing Traditional Institutions and Mechanisms” Assistant Prof. Dr. Merlin Francis Franco |
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“Postharvest Technology of Indigenous Fruits” Assoc. Prof. Dr. Phebe Ding |
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“Orchids, the Malaysian Gems: Not Just a Specialty Crop Anymore!” Prof. Dr. Rusea Go |
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“The Role of MARDI in Commercialization of Potential Indigenous Crops” Dr. Mohd. Shukri Mad Ali |
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“Commercialization of Useful Plant from Local Communities in Sarawak: The Litsara® Project “ Mr. Tu Chu Lee |
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“The Achievement, Challenges and Opportunities in Promoting Indigenous Plants of Sarawak” Dr. Maclin Anak Dayod |
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“The Pilot Plant Facility at Curtin Malaysia: A State Resource in the Commercialization of Indigenous Crops” Prof. Dr. Clem Kuek |