TIMETABLE
| 0800 | REGISTRATION |
| 0830 |
Opening Remarks: Siti Khairuniza Bejo, Head of Department, Biological and Agricultural Engineering, Universiti Putra Malaysia |
| 0900 |
Remote Sensing in Paddy Cultivation: Abdul Rashid Mohamed Shariff, Universiti Putra Malaysia |
| 0930 | Digitization in horticulture: Examples on how to implement sensors in theproduction process: Manuela Zude-Sasse, ATB, Germany |
| 1000 | Coffee Break |
| 1030 | Technological development for System of Rice Intensification (SRI) in Malaysia: Aimrun Wayayok, Universiti Putra Malaysia |
| 1100 | Sensors, technical innovations and modelling to improve storage conditionsof perishables: Pramod Mahajan, ATB, Germany |
| 1130 | Mechanical Leaf Injury and its Effect on Quality and Shelf Life of Ready-to-Eat (RTE) Leafy Vegetables: Siti Hajar Ariffin, Universiti Putra Malaysia |
| 1200 | Innovations in packaging technologies applied to fresh produce: An Engineering perspective: Graziele Grossi Bovi, ATB, Germany |
| 1230 | Lunch Break |
| 1400 |
Nano-material and ultraviolet radiation-based photo-catalytic/photolyticsystem to remove ethylene in storage and transport of fresh produce: Namrata Pathak, ATB, Germany |
| 1430 |
Photon Density Waves and Solid-State Phantoms as optical reference for fruit produce characterization: Thomas Schiewe, University of Potsdam |
| 1500 | Effect of the leaf/fruit ratio on fruit quality of sweet cherry.Martin Penzel, ATB, Germany |
| 1530 | CA-technology and recent developments in ripening technology for fresh bananas and other fruits: Roland Wirth, FrigorTec, Germany |
| 1600 | Technology transfer & networking in the field of postharvest supply chain of fresh produce: Christiane von Haselberg, ATB, Germany |
| 1630 | Closing & Photography Session |
Latest Update : Wed, 28 Aug 2019 (mohdnazren)